Doyon Roll in Oven for Double Rack - SRO2G

Doyon's Signature Rack Oven stands out as a top-tier rotating rack oven, known for its remarkable versatility that allows for the baking of a wide variety of items including bread, pastries, pizzas, pies, meats, hamburgers, and vegetables. Equipped with an intuitive touch screen control panel, this oven features a high-volume manual shot and constant pulse steam injection system, enhancing its baking capabilities. The SRO series is designed for ease of use, accepting standard suspended type racks for simple maintenance and cleaning. It boasts a durable stainless steel floor and a front-mounted panel, ensuring both functionality and aesthetic appeal. **Features of the Doyon Signature Rack Oven include:** - A programmable touchscreen control with 99 recipes, requiring little to no training for operation. - An eight-stage baking process with variable air speed and adjustable airflow. - A maximum temperature of 525°F with rapid recovery. - A high production steam system offering shot or pulse steam injection. - A flush stainless steel floor for easy rack loading without the need for a ramp. - Exceptional temperature recovery and efficiency. - A prison option for minimum and maximum security facilities. - Availability for shipping in one piece or in a knocked down format. - Options for gas or electric configurations. - Compatibility with RSRO2 series double racks and RSROSL series single side load racks. The gas version, the SRO2G, is equally versatile, tailoring itself to the needs of various culinary applications with the same advanced features that make Doyon's ovens a preferred choice in the industry.