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Sheet dough for pizzas, tortillas, wraps, flat bread and more. DL Series countertop sheeters have a front infeed and discharge and produce a uniform thickness. These sheeters feature ergonomic design and parallel or diagonal rollers to enable a single operator to make up to 250 pieces in an hour. The compact upright design makes it ideal for kitchens with limited space. These efficient sheeters reduce labor cost by being able to roll dough 6 times faster than rolling by hand. They’re perfect for bakeries and commercial kitchens alike.
The Doyon DL12DP dough sheeter can sheet 1 to 10.5 ounces of dough up to 12″ diameter for pizzas, tortillas, wraps, flat bread and more. It is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This counter-top dough sheeter features and ergonomic design and a pair of diagonal rollers to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.