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BakeMax BMPM020 – 20Qt Planetary Mixer
  • SKU: BMPM020

BakeMax BMPM020 – 20Qt Planetary Mixer

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Download Spec Sheet Download User Manual File
Egg Whites Whip 1 qts.
Mashed Potatoes Beater 15 lbs.
Mayonnaise (qts. Oil) Beater 8.5 qts.
Meringue (qts. Water) Whip 0.75 qts.
Waffle/Pan cake Batter Beater 7.5 qts.
Whipped Cream Whip 4 qts.
Cup Cake / Layer Cake Beater 20 lbs.
Sponge Cake (w/ Flour & Butter) Whip 13 lbs.
Sugar Cookie Beater 14 lbs.
Bread or Roll Dough (Light/ Medium, 60% AR) Hook 10 lbs. of Flour*
Bread or Roll Dough (Heavy, 55% AR) Hook 8 lbs. of Flour*
Thin Pizza Dough, Pasta, Basic Egg Noodle (40% AR, Max 5 Minutes of Mixing Time) Hook 6.5 lbs. of Flour*
Medium Pizza Dough (50% AR) Hook 6.5 lbs. of Flour*
Thick Pizza Dough (60% AR) Hook 10 lbs. of Flour*
Raised Donut Dough (65% AR) Hook 6.5 lbs. of Flour*
Whole Wheat Dough ( 70% AR) Hook 10 lbs. of Flour*

The BakeMax BMPM020 – 20 Qt Heavy Duty Planetary Mixer provides durability, long life and excellent mixing performance. They are safe, easy to use and capable of a broad range of dough and food mixing applications.


  • 100% gear driven

  • #12 hub for meat grinder / vegetable cutter attachment

  • ½ HP motor offers enough power to mix stiffer doughs and larger batches

  • 15 minute digital timer

  • All metal and die-cast aluminum body

  • Transmission is made of hardened alloy steel gears

  • All shafts are mounted in ball bearings

  • Manual 3 speed control (139 / 259 / 473 RPM)

  • Planetary mixing action ensures perfect results

  • Simple hand lift for tool change and bowl removal

  • Includes dough hook, flat beater and wire whip

  • Safety guard is standard for model BMPM020 and provides with automatic shut-off when guard is opened at any speed

  • Emergency stop button

  • 2 year limited warranty

With over 30 years in the Food Service industry, we take pride in the products we offer to our customers throughout North America. From our Mixers to Ranges and everything in between, the BakeMax & BakeMax America family of products dates all the way back to 1966.

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