Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR
  • SKU: MBF8502GR

Atosa Bottom Mount Two (2) Door Reach-in Freezer - MBF8502GR

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Download Spec Sheet Download User Manual File
Specifications
Model MBF8502GR
Doors 2
Capacity (Cu. Ft.) 28.5
Shelves 6
Castors (inch) 4″
Amps 9
Voltage (V/Hz/Ph) 115/60/1
HP 3/4
Refrigerant R290
Exterior Dimensions (inch) 39 1/2 x 31 7/10 x 83 1/10
Net Weight (lbs) 330
Gross Weight (lbs) 379

Standard Features:

  • Bottom mount compressor units with
    environmentally friendly R290 refrigerant
  • Stainless steel exterior & interior
  • Digital Electronic Controller
  • Maintains temperatures between -8°F – 0°F
  • LED interior light(s)
  • Recessed door handle(s)
  • Door lock(s) standard
  • Magnetic door gasket(s) standard for
    positive door seal
  • Pre-installed casters
  • Three(3) pre-installed shelves per section
  • Down duct refrigeration to ensure
    even distribution of air


Optional Features:

  • Extra shelves – includes 4 shelf clips per shelf
    MBF8501GR shelf part #: W0402393
    MBF8503GR shelf part #: W0402387
    MBF8504GR shelf part #: W0402387
    left/right shelf, part #: W0402388 middle shelf

Warranty:

  • Two years part and labor warranty
  • Five years Compressor warranty

 

Atosa is a major manufacturer of commercial kitchen equipment, with a breadth of offerings including refrigeration, cooking equipment, warming/holding equipment, stainless steel fabrication equipment, and much more. In addition to the food service industry, Atosa markets worldwide to businesses whose kitchen equipment requirements are very demanding, e.g schools, hotels, restaurants, ...

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