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Mighty and small, our H4 Multi-Cook Vector Oven is ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.
Unmatched Food Volume. Vector ovens cook twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously in our multi-cook vector ovens– with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Alto-Shaam Multi-Cook Ovens are designed with a simple, intuitive, user-friendly interface featuring programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place our ventless, compact ovens anywhere. 21” (533mm) footprint with 2, 3 or 4 chambers.
- Control temperature, fan speed and cook time in each individual vector oven chamber.
- Simple, intuitive operation for labor savings.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Efficient, even heat distribution throughout the vector oven.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Cook food the way it’s meant to be cooked – to perfect your dishes.
- Custom colors available for enhanced branding and a front-of-house experience for customers.
- Cook up to 2X more food than a traditional oven.
- Replace or relieve multiple pieces of equipment. These ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.
- ChefLinc™ remote oven management system provides operators complete control of their vector ovens, menus and business with real-time data at their fingertips.
- Made in the USA with a commitment to quality.
Alto-Shaam's commercial foodservice equipment is designed for dependability. Our equipment packages help our customers achieve a greater return on their investment and add value to their business. Whether you're looking to cook, hold, chill or display food at the highest quality, we offer a variety of equipment solutions for a successful foodservice operation.