Alto-Shaam Cook & Hold oven - 750-TH/II

Introducing the 750-TH/II Cook & Hold Oven, designed to adapt seamlessly to any menu and space. Utilizing gentle, radiant heat, this versatile oven can braise, roast, bake, proof, and more, all while maximizing kitchen space—thanks to its low-profile casters that enable placement under standard countertops. Its stacking capability with identical ovens, the 750-S Holding Cabinet, or the 767-SK/III Smoker Oven enhances its utility. Featuring Halo Heat technology, this oven ensures optimal moisture retention and consistent cooking, utilizing unique thermal cabling for even heat distribution without fans, harsh heating elements, or added humidity. With no need for traditional oven hoods or outside venting, the ventless design drastically cuts installation and operational expenses. The Cook & Hold Oven also promotes natural meat tenderization, making the most of less expensive cuts while delivering superior quality and increased yield. It enhances productivity with lights-out production, allowing for overnight cooking and effortless staff scheduling. The intuitive controls and programmable recipes promote consistency, while key features including SureTemp™ heat recovery, HACCP data logging, and the ChefLinc™ remote management system provide efficiency and peace of mind. Proudly made in the USA, this oven is engineered for ease of use and maintenance, delivering exceptional performance while keeping energy costs low. Ideal for any commercial kitchen, the 750-TH/II Cook & Hold Oven is the perfect solution for those looking to elevate their cooking capabilities while minimizing labor and food costs. ||**Product Details:**|- **Capacity:** 6 Full-Size Hotel Pans (4") / 10 Full-Size Hotel Pans (2-1/2") / 6 GN 1/1 Pans (100mm) / 10 GN 1/1 Pans (65mm) |- **Dimensions (H x W x D):** 37-7/8" x 26-5/8" x 31-5/8" (809mm x 676mm x 802mm)