Alto-Shaam Cook & Hold oven - 1750-TH

The 1750-TH Cook & Hold oven stands as the largest option in our series, catering to kitchens aiming to prepare and maintain high volumes of food efficiently. Designed with two independent compartments, it maximizes cooking and holding capabilities in a compact footprint. Utilizing fanless, waterless Halo Heat® technology, this oven ensures superior food quality and yield while significantly reducing foodservice operating costs. Its user-friendly interface features an intuitive icon-based touch control and a single knob for easy temperature and time settings. Whether you prefer cooking by time or using a single temperature probe, you can also store up to eight programmable recipes for added convenience. Thanks to the unique thermal cabling, Halo Heat technology guarantees exceptional moisture retention and even cooking, eliminating harsh heating elements and added humidity. The ventless design allows you to place the oven anywhere without traditional hood installations, which also helps cut down on costs related to plumbing and maintenance. With its ability to tenderize meat naturally, the oven transforms less expensive cuts into moist, flavorful dishes—equivalent to 1-2 days of dry aging in just one hour. The oven promotes labor-free cooking by enabling overnight cooking and its set-and-forget controls enhance productivity by consolidating multiple cooking functions into one unit. Maintenance is effortless due to the lack of moving parts and water, making cleaning a simple task. Moreover, energy-efficient Halo Heat technology keeps operating costs below $2 per day. Optional HACCP data loggers allow for easy tracking of food temperature, ensuring compliance without manual logging. Proudly made in the USA, the 1750-TH Cook & Hold oven represents a commitment to quality and performance in the commercial kitchen. With capacities to accommodate 6 to 10 full-size hotel pans and dimensions of 56-1/2" x 25-11/16" x 33-1/16", it is the ideal solution for culinary professionals who value efficiency and excellence in food preparation.