Alto-Shaam Cook & Hold oven - 1750-TH
Alto-Shaam Cook & Hold oven - 1750-TH is backordered and will ship as soon as it is back in stock.
Product Description
The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
Greater Yields. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
Place Our Ventless Oven Anywhere. No traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance.
Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Labor-Free Cooking. Reduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding.
Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls.
Intuitive Controls. Simple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber.
Key Features
- Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
- Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
- Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
- No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.
- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
- Made in the USA with a commitment to quality.
Product Details
Capacity
Per Compartment
6 Full-Size Hotel Pans (4")
10 Full-Size Hotel Pans (2-1/2")
6 GN 1/1 Pans (100mm)
10 GN 1/1 Pans (65mm)
Dimensions H x W x D
1435mm x 653mm x 840mm
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Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
Alto-Shaam Cook & Hold oven - 1750-TH
