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Converge® multi-cook ovens combine the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology®. Three independent combis in one footprint gives you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.
Unrivaled power and flexibility. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities.
Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer.
Reduce labor costs. Automatic, self-cleaning design offers four options from “rinse” to “heavy clean” and uses safe, convenient cleaning tablets.
No hood needed. Save space with a compact and ventless 24” (610mm) footprint. Stack with another Converge oven or holding solution to further maximize space.
Improved reliability. Boilerless steam generation in each chamber eliminates required maintenance and costs associated with traditional boiler parts and labor.
Superior consistency. Deliver the same high-quality food every time. Structured Air Technology provides superior cooking evenness and food quality with vertical air. No food degradation. No hot and cold spots.
- Control the temperature, fan speed, humidity level and cook time in each individual chamber for the versatility of three combis in one. Cooking applications feature Structured Air Technology, controlled humidity, or a combination of both.
- Maximize food quality, texture and yield by selecting any humidity level from 0–100% in each chamber.
- Execute a variety of combi cooking applications—all at once—with zero flavor or moisture transfer.
- Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber.
- Eliminate the need for employees to watch and rotate pans and the extra labor required to manage the stovetop, oven or grill.
- Advanced control ensures menu consistency and reduces the need for skilled labor with simple touchscreen navigation and multi-step, programmable recipes.
- Push and pull recipes, view real-time oven data, update software and more from anywhere with ChefLinc™ remote oven management system.
- Made in the USA with a commitment to quality.
Alto-Shaam's commercial foodservice equipment is designed for dependability. Our equipment packages help our customers achieve a greater return on their investment and add value to their business. Whether you're looking to cook, hold, chill or display food at the highest quality, we offer a variety of equipment solutions for a successful foodservice operation.