Get Exclusive Deals!
Subscribe to access special promotions and discounts on top restaurant equipment and supplies. Subscribe and get $25 off your first purchase over $300. Create an account and receive 3% back.
Vulcan VE40 40 Gallon Manual Electric Tilt Skillet – 1Ph, 208V
Features
- Equipped with FastBatch™ technology for rapid heating, featuring embedded heating elements to enhance heating efficiency and ensure uniform temperature distribution. |
- Constructed from stainless steel for the front, back, and sides, along with 12″ legs that have adjustable flanged feet for stability.
- Features a dual recessed hinge design beneath a stainless steel cooking pan, which includes an anti-stick finish, coved interior corners, and embossed markings for gallons and liters.
- The cooking surface is made from anti-stick stainless steel, bonded to a sturdy steel sub plate for durability.
- Designed with a pitcher pour tapered front, oversized 4″ front flanges, and a formed pouring lip, plus a removable perforated strainer for easy pouring.
- Comes with a stainless steel spring-assisted cover that has a wrap-around cool-to-the-touch handle and a condensate lip for added convenience.
- The lid is designed to stay in place for vented cooking, ensuring proper airflow.
- Includes a faucet mounting bracket that ships loose, allowing for left or right side installation; it adds an additional 3″ to the overall width.
- Features a drop-away food receiving pan support that is conveniently mounted under the pouring lip for ease of use.
- Includes a manually operated anti-jam lifting mechanism for the pan, complete with a removable handle; allows for full tilting of the pan after roughly 30 crank revolutions for complete emptying.
Couldn't load pickup availability
Shipping Cost
Please correct the following errors:
Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Free shipping: Free Shipping on all orders over $4,000 ship free via freight. Excludes used equipment from Third Party Sellers.
View full shipping policy
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
FastBatch Efficiency
Equipped with FastBatch™ technology for rapid heating, it ensures uniform temperature distribution for efficient cooking
Stainless Steel Stand
Constructed from durable stainless steel, it features adjustable legs for stability, making it ideal for any kitchen environment.
Brand Description
For over 150 years, Vulcan Cooking Equipment has been the trusted choice for professional chefs, restaurant owners, and foodservice operators worldwide, offering commercial cooking equipment that combines masterful design, precision performance, and cutting-edge innovation. Engineered for demanding kitchens, Vulcan’s commercial ranges, convection ovens, griddles, fryers, steamers, and charbroilers deliver consistent, high-quality cooking results while maximizing energy efficiency and durability. From restaurants and hotels to schools and healthcare facilities, Vulcan foodservice equipment is built to improve kitchen workflow, reduce operating costs, and ensure reliable performance service after service. Explore our selection of Vulcan Cooking Equipment to find top-quality, energy-efficient commercial kitchen equipment that meets the highest standards of reliability, productivity, and professional culinary excellence.
Specifications
Specifications
-
Weight
-
Width
-
Depth
-
Height
-
Amperage
-
Capacity
-
Cooking Surface Depth
-
Cooking Surface Width
-
Hertz
-
Phase
-
Voltage
-
Wattage
Leasing
Leasing
Rent-Try-Buy
Rent-Try-Buy
Vulcan VE40 40 Gallon Manual Electric Tilt Skillet – 1Ph, 208V
Discover Key Features & Compare with Similar Products
Product comparison grid
Add content here to explain a bit about the range of products on offer and which ones may be most suitable for your customers.
