Pans

Pans are essential kitchen tools designed for cooking a variety of dishes. Available in numerous materials such as stainless steel, non-stick, cast iron, and copper, they offer versatility for frying, sautéing, baking, and more. Different types of pans, including frying pans, saucepans, and sauté pans, cater to specific cooking techniques and styles. With features like varying sizes, heat conductivity, and handle designs, pans are tailored to meet the needs of both amateur cooks and professional chefs. Whether you're searing meats, simmering sauces, or preparing delicate eggs, the right pan can enhance your culinary experience and ensure delicious results.