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American Chef  |  SKU: ACIM-120-40

American Chef ACIM-120-40 Vertical Type Cube Ice Machine - 120 lb/day

$2,138.40 CAD
Shipping calculated at checkout.
The American Chef ACIM-120-40 is a freestanding commercial vertical cube ice machine designed for restaurants, bars, cafes, and foodservice operations that require reliable daily ice production. Delivering up to 120 lb (55 kg) of ice per 24 hours with a built-in 40 lb (18 kg) storage bin, it keeps fresh ice readily available for beverage service, food prep, and rush periods. This unit produces full, half, or large cubes to match different drink styles, with an approximate 15-minute cycle time to help quickly replenish ice during steady service. An air-cooled R290 refrigeration system ensures efficient operation without the need for water-cooled plumbing, while the 110 V / 60 Hz / 1 Ph electrical configuration with a 3.5 A draw and 400 W rated power suits standard commercial outlets. Constructed with 304 stainless steel, ABS, a PE liner, and a galvanized rear, it combines durable exterior panels with food-grade interior materials, and its CFC-free polyurethane foam insulation with Cyclopentane helps maintain ice quality by limiting heat gain. Measuring 19.69" W x 23.23" D x 35.43" H and weighing 99 lb (45 kg), the ACIM-120-40 is compact enough for bar and prep areas while meeting DOE, ETL, NSF, and NRCan certifications for commercial compliance.

Features

  • Freestanding vertical cube ice machine for bars, prep areas, and beverage service.
  • Produces up to 120 lb / 24 hr (55 kg) to cover daily drink, prep, and rush-period demand.
  • Built-in bin stores 40 lb (18 kg), so fresh ice is ready at the machine.
  • Makes full, half, or large cube options for different beverage styles, matching the ice style shown in the catalogue ice-shape guide.
  • About 15 min per cycle helps replenish ice during steady service periods.
  • Air-cooled R290 refrigeration supports efficient output without water-cooled plumbing.
  • Runs on 110 V / 60 Hz / 1 Ph with 3.5 A draw and 400 W rated power.
  • 304 SS, ABS, PE liner, galv. rear construction combines stainless panels with food-grade internal liner materials.
  • Polyurethane foam with Cyclopentane (CFC-free) helps limit heat gain and maintain stored ice quality.
  • DOE, ETL, NSF, NRCan compliance package supports commercial specification requirements.
Shipping Cost

Delivery and Shipping

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Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Brand Description

Discover our extensive collection of American Chef products, featuring commercial refrigeration, professional cookware, durable smallwares, and high‑performance kitchen equipment designed for busy restaurants and serious home chefs. From reach‑in refrigerators and freezers to prep tables, mixing bowls, utensils, and food storage solutions, every American Chef appliance and tool is built for reliability, efficiency, and long‑lasting durability in demanding kitchen environments. Whether you’re outfitting a commercial kitchen, upgrading your restaurant equipment, or enhancing your home cooking setup, this American Chef collection provides the essential tools and appliances you need to improve workflow, maintain food safety, and elevate your culinary results.

Specifications
  • Depth
    23.23 in
  • Height
    35.43 in
  • 24 Hour Ice Yield
    120 lb / 24 hr (55 kg)
  • Amperage
    3.5 A
  • Bin Capacity
    40 lb (18 kg)
  • Capacity
    120 lb / 24 hr (55 kg)
  • Certifications
    DOE, ETL, NSF, NRCan
  • Ice Type
    Cube: full / half / large
  • Installation Type
    Freestanding
  • Material
    304 SS, ABS, PE liner, galv. rear
  • Power Requirements
    110 V / 60 Hz / 1 Ph
  • Power/HP
    400 W

Leasing

Rent-Try-Buy
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American Chef ACIM-120-40 Vertical Type Cube Ice Machine - 120 lb/day

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