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• Stainless steel front, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 3⁄4"w x 26"d x 133⁄4"h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
• 3⁄4" thick x 24"w manual griddle, 30,000 BTU/hr. total
• 3⁄4" rear gas connection and gas pressure regulator
• One year limited parts and labor warranty
❑ Extra oven rack
❑ Reinforced backriser and high shelf for mounting
salamander broiler
❑ Set of six casters (two locking)
Get capacity and flexibility at a great price in this 60” gas range with six 28,000 BTU/hr. burners and a 24” griddle.
The open-top design lets you stir that stockpot of jambalaya while never letting those buffalo chicken fritters out of your sight. Multi-task with ease.
