Master-Bilt DD-88 16 Can Ice Cream Dipping Cabinet

Features

• Stylish and modern construction featuring a 24 gauge painted textured finish on both the interior and exterior.
• Rear air intake and exhaust design eliminates the need for a front grille, maximizing space for branding graphics.
• Equipped with adjustable leveling legs to accommodate uneven flooring surfaces.
• Temperature control range from 5° to -5°F (-15° to -21°C).
• High-tensile transparent acrylic lids with full-length handles, hinged for easy access to the dipping compartments.
• Features a stainless steel serving deck for durability and easy cleaning.
• Bare tube condenser coil designed for low maintenance on all models, except for DD-26/26CG/26L.
• Brilliant fluorescent lighting illuminates the interior for enhanced visibility of products.
• Drain system with a garden hose connector simplifies the cleaning process.
• Heavy-duty epoxy-coated wire racks can support various weights.
• Independent switches for the compressor and lighting for flexible operation.
• 9-foot power cord with molded plug for convenient connectivity.
• Tempered glass viewing window allows customers to see inside the cabinet.
• Insulated with 21/4” foamed-in-place “zero ODP” urethane material, achieving an R-factor of 19.40.
• Top and side lid wiper gaskets help maintain temperature efficiency.
• No minimum clearance needed on the sides of the cabinet; however, the front, back, and top should remain unobstructed for easy access.
• Refrigeration system utilizing R-134a and R-404A refrigerants.