Master-Bilt DD-66 12 Can Ice Cream Dipping Cabinet

Features

• Stylish and modern design with a 24-gauge painted textured finish on both the interior and exterior.
• Features leveling legs to accommodate uneven flooring conditions.
• Rear air intake and discharge design eliminates the need for a front grille, maximizing the cabinet's front space for graphics.
• Comes with independent switches for the compressor and lighting.
• Includes a stainless steel top along with an integrated superstructure.
• Equipped with a tempered glass viewing window for visibility.
• Drain system with a garden hose connector for convenient cleaning.
• Bright interior fluorescent lighting enhances product visibility.
• Stainless steel serving deck offers durability and ease of use.
• High-tensile, hinged lids made of transparent acrylic with full-length handles.
• Refrigeration system utilizes R-134a and R-404A refrigerants.
• Cold wall evaporator ensures efficient cooling.
• Low-maintenance design featuring a bare tube condenser coil for all models except DD-26/26CG/26L.
• Requires no minimum clearance on the cabinet sides, but front, back, and top must remain open for easy access for customers and operators.
• Temperature range operates between 5° to -5°F (-15° to -21°C).
• Insulation efficiency rating (R-factor) of 19.40.
• Heavy-duty, epoxy-coated wire racks capable of supporting substantial weight.
• Comes with a 9-foot long cord fitted with a molded plug and 2¼” foamed-in-place “zero ODP” urethane insulation.