Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial restaurant equipment & supplies

Deck Ovens

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

72 products Canada-wide shipping Expert product support
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✓ Commercial-grade products
✓ Financing and leasing options
✓ Local Vancouver showroom
✓ Project and product guidance

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Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

BakeMax BMDDD01 Single Deck Two Pan Wide Floor Model Electric Artisan Stone Deck Oven

Deck Oven

Browse deck oven.
Peerless Double Stack Gas Deck Oven - C231P - VRS Restaurant Equipment & Supply Store

Deck Ovens

Browse deck ovens.
Bakers Pride P44S 24″ Countertop Electric Double Deck Oven – 3Ph, 208V - VRS Restaurant Equipment & Supply Store

Electric Deck Ovens

Browse electric deck ovens.
Bakers Pride FC-516 48″ IL Forno Classico Propane Gas Brick Lined Deck Oven - VRS Restaurant Equipment & Supply Store

Gas Deck Ovens

Browse gas deck ovens.

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

Request a product quote Call 604-215-9533
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Commercial product guide

About this collection

Commercial deck ovens are essential for professional bakeries and pizzerias seeking authentic, high-quality results, delivering superior bread, artisan loaves, and pastries through a combination of conduction and radiant heat. Designed with heat-retaining stone, ceramic, or composite hearths, these bakery deck ovens provide even heat distribution and excellent temperature stability, producing crisp crusts, open crumb structures, and rich flavors that define traditional European-style baking. Ideal for artisan bread bakeries, commercial pizza operations, and pastry kitchens, commercial deck ovens offer precise control, multiple baking chambers, and reliable performance for high-volume production. Though they require more labor and floor space than commercial convection ovens, deck ovens are the preferred choice for bakers who value classic baking techniques, consistent bake quality, and premium product appearance. Whether you run a bakery, café, restaurant, or pizzeria, investing in a commercial deck oven is a strategic upgrade that enhances product quality, increases production capacity, and elevates your overall baking program.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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