Hardt Blaze 40 Bird Commercial Natural Gas Chicken Rotisserie Oven

Features

• High Quality Cook – Utilizes patented black-body technology to produce a mix of radiant and convection heat, ensuring even cooking and consistent browning for top-notch results. The integrated water pan adds moisture during cooking, leading to succulent, tender outcomes.
• User-Friendly Design – Features straightforward manual controls complemented by a large digital temperature display and an easy temperature hold mode for hassle-free operation.
• Effective Impulse Sales Generator – The visually appealing dancing flames and the roasting product visible through the spacious glass door effectively draw in customers.
• Safe Operation – Incorporates a dual-pane cool door for safety, with an automatic shut-off for the burner and drive when the rotisserie door is opened, prioritizing operator protection.
• Water Resistant Shell Design – Constructed to allow both the interior and exterior to be easily cleaned with a spray down, significantly reducing cleaning time and labor.
• Energy Efficient – Achieves up to 50% energy savings compared to similar gas rotisseries while maintaining product quality.
• Minimal Maintenance Cost – Features like a single burner system, maintenance-free secondary air, and a single rotation drive help keep maintenance expenses and labor requirements low.