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BakeMax  |  SKU: BMBPEB125

BakeMax BMBPEB125 64” Wide Commercial Electric Stone Hearth Deck Pizza Oven

$13,568.75 CAD
Shipping calculated at checkout.
The BakeMax Single Deck Ovens are reliable and versatile solutions designed for professional baking applications. Each oven chamber features refractory baking deck with an 8” deck height and independently controlled top and bottom heat for perfectly balanced results. This series is constructed with heavy duty angle iron frame, which is fully welded to allow for double stacking. Oven exteriors are all heavy-duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. Based on what you’re currently viewing, we’ll know what you’re interested in.

Features

  • Oven exteriors are all heavy-duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures.
  • Electric-operated oven with precise temperature control up to 752° F
  • Deck Height of 8” (203 mm)
  • Independently controlled top and bottom heat dampers.
  • Spring-balanced, fully insulated doors.
  • Two Refractory Baking Hearth Stones with dimensions of 24” W x 36” D each
  • Open door lies flush to hearth for easy loading and unloading.
  • Each deck can cook up to 12 Nine Inch Pizzas at a time
  • 2-Year Limited Warranty
  • Field Convertible to Single Phase (54A)
  • BakeMax BMBPEB125 64” Wide Commercial Electric Stone Hearth Deck Pizza Oven
Shipping Cost

Delivery and Shipping

Shipping will be calculated at checkout.

Free shipping: Free Shipping on all orders over $4,000 ship free via freight. Excludes used equipment from Third Party Sellers.

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Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Oven exteriors are all heavy-duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures

Electric-operated oven with precise temperature control up to 752° F

Brand Description

BakeMax commercial kitchen equipment is trusted across North America for its durability, performance, and value. With over 30 years in the food service industry and a heritage dating back to 1966, BakeMax® and BakeMax America provide a comprehensive range of restaurant equipment designed for bakeries, restaurants, cafes, pizzerias, and institutional kitchens. From heavy-duty commercial mixers and ovens to reliable ranges, food prep equipment, and refrigeration solutions, every BakeMax product is built to support professional chefs and foodservice operators with consistent, high-quality results. Backed by an experienced, dedicated team, BakeMax focuses on innovation, reliability, and customer support, making it a leading choice for food service equipment and commercial kitchen solutions throughout North America.

Specifications

  • Weight
    904 pounds
  • Width
    63.6"
  • Depth
    46.13"
  • Height
    49.12"
  • Amperage
    31
  • Capacity
    12 Nine Inch Pizzas
  • Certifications
    ETL Electrical, ETL Sanitation, CE
  • Control Type
    Manual
  • Door Style
    hinged
  • Heating Source
    Electric
  • Hertz
    60
  • Installation Type
    Floor Model
  • Material
    Stainless Steel
  • Mounting Style
    Floor Model
  • Number of Doors
    1
  • Phase
    3Ph
  • Plug Type
    Hard Wired
  • Power Requirements
    208, 31, 11,250, 60, 3Ph, Hard Wired
  • Power Type
    Electric
  • Voltage
    208
  • Warranty Spec
    Two Years
  • Wattage
    11,250

Leasing

Rent-Try-Buy

BakeMax BMBPEB125 64” Wide Commercial Electric Stone Hearth Deck Pizza Oven

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BakeMax BMBPEB125 64” Wide Commercial Electric Stone Hearth Deck Pizza Oven

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