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BakeMax America BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven
Features
- Hygienic & Easy to Clean Stainless-Steel Construction
- Heavy-Duty Removeable Front Door for Ease of Cleaning
- Stainless Steel Door with Double Glass Front Window
- Porcelain-Enameled Oven Cavity with Removeable Rack Supports designed for Hassle-Free Cleaning
- Oven Cavity has Rounded Corners for Better Heat Circulation
- Interior Long-Lasting Halogen Lights
- Integrated Safety System that Shuts Off Power to the Fan when the Oven Door is Opened.
- Solid State Thermostat with a Temperature Range of 150-500°F (65-260°C)
- Forced Air Circulation System accountable for evenly baking food and maximizing efficiency for energy savings.
- ¾ HP Two-Speed (1125 and 1725 RPM) Blower Motor with Reversible Rotation
- Manual Heating Element & Gas Shut-Off Switch
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Shipping Cost
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Delivery and Shipping
Delivery and Shipping
Shipping will be calculated at checkout.
Free shipping: Free Shipping on all orders over $4,000 ship free via freight. Excludes used equipment from Third Party Sellers.
View full shipping policy
Refund Policy
Refund Policy
Vancouver Restaurant Supply – VRS, Refund Policy
Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.
We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.
After the 14-day period you will no longer be eligible and won't be able to receive a refund.
To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.
A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.
All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.
If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)
Hygienic & Easy to Clean Stainless-Steel Construction
Heavy-Duty Removeable Front Door for Ease of Cleaning
Brand Description
BakeMax commercial kitchen equipment is trusted across North America for its durability, performance, and value. With over 30 years in the food service industry and a heritage dating back to 1966, BakeMax® and BakeMax America provide a comprehensive range of restaurant equipment designed for bakeries, restaurants, cafes, pizzerias, and institutional kitchens. From heavy-duty commercial mixers and ovens to reliable ranges, food prep equipment, and refrigeration solutions, every BakeMax product is built to support professional chefs and foodservice operators with consistent, high-quality results. Backed by an experienced, dedicated team, BakeMax focuses on innovation, reliability, and customer support, making it a leading choice for food service equipment and commercial kitchen solutions throughout North America.
Specifications
Specifications
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Certifications
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Door Style
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Heating Source
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Hertz
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Mounting Style
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Number of Doors
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Phase
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Plug Type
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Power Requirements
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Power Type
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Warranty Spec
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Wattage
Leasing
Leasing
Rent-Try-Buy
Rent-Try-Buy
BakeMax America BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven
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