Commercial restaurant equipment & supplies

Commercial Ranges

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

317 products Canada-wide shipping Expert product support

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✓ Commercial-grade products

✓ Financing and leasing options

✓ Local Vancouver showroom

✓ Project and product guidance

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Shop by Product Type

Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

Chinese Wok Range

Browse chinese wok range.

American Range 60-Inch Restaurant Range - AR-24G-6B - VRS Restaurant Equipment & Supply Store

Commercial Ranges

Browse commercial ranges.

American Chef ACHT-36E - Electric 6 Burners Hotplate 36", 208V

Electric Hot Plate

Browse electric hot plate.

Electric Hot Plates

Browse electric hot plates.

Electric Range

Browse electric range.

Gas Hot Plate

Browse gas hot plate.

Gas Hot Plates

Browse gas hot plates.

Gas Range

Browse gas range.

Hot Plate

Browse hot plate.

Hot Plates

Browse hot plates.

Induction Cooker

Browse induction cooker.

Induction Cookers

Browse induction cookers.

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

Request a product quote Call 604-215-9533

Commercial product guide

About this collection

Commercial restaurant ranges are essential pieces of restaurant kitchen equipment, built to handle the demands of high-volume commercial cooking while delivering consistent, professional results. Typically constructed from heavy-duty stainless steel for maximum durability and easy cleaning, commercial ranges come in multiple fuel types, including gas restaurant ranges, commercial electric ranges, high-efficiency commercial induction ranges, and specialty ranges designed for niche cooking applications. Their versatility allows chefs to perform a wide range of cooking techniques—boiling, simmering, sautéing, searing, frying, baking, and roasting—often supported by high-BTU burners, convection ovens, and customizable configurations such as griddles, charbroilers, and multiple oven bases. Choosing the right commercial range for your restaurant, hotel, or catering operation means considering key factors such as fuel type (gas vs electric vs induction), size and number of burners, oven type (standard vs convection), available space, ventilation requirements, and budget, to ensure it can keep up with your menu and service volume. A well-chosen, properly maintained commercial restaurant range can streamline kitchen workflow, increase cooking efficiency, improve food consistency, and deliver a service life of ten years or more, making it a smart long-term investment for any professional kitchen.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

Commercial Ranges