True TRCB-79-HC 79″ 4 Drawer Refrigerated Chef Base

Features

• Cabinet Construction – The exterior features a stainless steel front, top, and sides, complemented by an aluminum-finished back. The interior boasts an appealing, NSF-approved white aluminum liner, with a stainless steel floor that has coved corners for easy cleaning.
• Refrigeration System – The self-contained capillary tube refrigeration system is engineered at the factory and uses CFC-free 134A refrigerant, making it more environmentally friendly.
• Design – True emphasizes the use of premium materials and oversized refrigeration systems, ensuring colder product temperatures, reduced utility expenses, superior food safety, and unmatched value in the food service industry.
• Extra Large Evaporator Coil – This feature is paired with a higher horsepower compressor and a large condenser to maintain cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C), providing optimal food preservation.
• Drawers – The drawer facings and liners are made of stainless steel, as are the drawer frames. Each drawer is equipped with a 12" (305 mm) recessed handle that is securely attached through a foamed-in-place interlock. Heavy-duty stainless steel drawer slides and rollers allow for easy removal without tools for cleaning. Additionally, magnetic drawer gaskets are constructed as a single piece and can also be removed without tools for convenience. Each drawer is designed to hold two full-size food pans (12"L x 20"W x 4"D [305 mm x 508 mm x 102 mm], sold separately) and supports various incremental pan sizes, featuring one full-length removable divider bar.
• Insulation – The entire cabinet structure and drawer facings are insulated using Ecomate, a high-density polyurethane foam with zero ozone depletion potential (ODP) and zero global warming potential (GWP).
• Model Features – The evaporator is epoxy coated to prevent corrosion. An exterior digital temperature display provides easy monitoring. The unit complies with NSF-7 standards for open food products.
• Condensing Unit – The condensing unit is conveniently accessible from behind the side grill and can be easily slid out for maintenance.
• Cabinet Top – The one-piece, heavy-duty reinforced top is made from 300 series stainless steel, featuring a drip-resistant “V” edge to guard against spills. The top is robust enough to support up to 1084 lbs. (492 kg).
• Oversized Refrigeration System – Designed for optimal performance, it features guided airflow to ensure consistent product temperatures throughout.
• 4" (102 mm) Diameter Plate Castors – The unit is equipped with durable castors, with locks provided on the front set for stability.
• Electrical – The unit is fully pre-wired at the factory, ready for final connection to a dedicated 115/60/1 phase, 15 amp outlet, and includes a cord and plug set.
• Sealed Evaporator Fan Motor – The self-lubricating, cast iron motor(s) and larger fan blades in True chef base units create a more efficient airflow design, ensuring quicker temperature recovery and shorter run times in high-demand food service situations.