Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial kitchen equipment

Baxter

Baxter commercial ovens deliver professional-grade baking performance for bakeries, restaurants, and foodservice operations that demand reliability, consistency, and efficiency. Engineered for versatile cooking and baking applications, Baxter ovens provide precise temperature control, consistent heat distribution, and even airflow for perfectly baked breads, pastries, and roasted foods every time. With powerful, controllable steam injection, these commercial bakery ovens help achieve ideal crusts and textures while preserving moisture and flavor. Built for durability and high-volume use, Baxter convection and rack ovens are designed to meet the rigorous standards of commercial kitchens, offering easy operation, energy-efficient performance, and dependable results service after service. Whether you’re upgrading your bakery equipment or outfitting a new commercial kitchen, Baxter commercial ovens deliver the quality, performance, and consistency that professionals trust.
6 products Canada-wide shipping Expert product support
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Commercial-grade products
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Baxter OV310E Electric Mini Rotating Rack Convection Oven – 3Ph, 240 - VRS Restaurant Equipment & Supply Store

Electric Bakery Ovens

2 products
Baxter OV310G Propane Gas Mini Rotating Rack Convection Oven - VRS Restaurant Equipment & Supply Store

Gas Bakery Ovens

4 products

Planning a new kitchen or replacing equipment?

Tell our team about your menu, space, utilities and budget. We will help you compare practical options for your operation.

Call 604-215-9533
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Commercial product guide

About this collection

Baxter commercial ovens deliver professional-grade baking performance for bakeries, restaurants, and foodservice operations that demand reliability, consistency, and efficiency. Engineered for versatile cooking and baking applications, Baxter ovens provide precise temperature control, consistent heat distribution, and even airflow for perfectly baked breads, pastries, and roasted foods every time. With powerful, controllable steam injection, these commercial bakery ovens help achieve ideal crusts and textures while preserving moisture and flavor. Built for durability and high-volume use, Baxter convection and rack ovens are designed to meet the rigorous standards of commercial kitchens, offering easy operation, energy-efficient performance, and dependable results service after service. Whether you’re upgrading your bakery equipment or outfitting a new commercial kitchen, Baxter commercial ovens deliver the quality, performance, and consistency that professionals trust.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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