BakeMax | SKU: BMBT030

BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider

Name: BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider
Brand: BakeMax
SKU: BMBT030
Price: 18304.00 CAD
Availability: InStock

$18,304.00 CAD

Shipping calculated at checkout.

The BakeMax BMBT030 Hydraulic Dough Divider gently divides up to 16kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance and speed. This unit is perfect for small to large scale bakeries and other food service operations. Based on what you’re currently viewing, we’ll know what you’re interested in.

Features

Effortlessly manage up to 20 pieces of dough, streamlining your production process.
Utilizes a sophisticated hydraulic system for precise and consistent dough processing, ensuring
optimal results every time.
Designed with a focus on efficiency, the BakeMax BMBT030 minimizes downtime and maximizes
productivity in your bakery operations.
Built with a steel frame & stainless-steel cutting knives to withstand the rigors of daily commercial
use, ensuring long-lasting performance.
Ergonomic controls make it easy for operators to manage and adjust settings, promoting a user-friendly experience.
Mounted on two locking swivel casters and two non-locking swivel casters.
Single lever controls pressure plate and knives.
Simple to operate and virtually maintenance free.

Shipping Cost

Quote Shopping Cart

Country

Zip/Postal Code

Delivery and Shipping

Shipping will be calculated at checkout.

Free shipping: Free Shipping on all orders over $4,000 ship free via freight. Excludes used equipment from Third Party Sellers.

View full shipping policy

Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs. Shipping costs are non-refundable. If you are shipping an item over $50, you should consider using a trackable shipping service. We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer. Failure to do so will void the manufacturer’s warranty. VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment.

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Effortlessly manage up to 20 pieces of dough, streamlining your production process

Utilizes a sophisticated hydraulic system for precise and consistent dough processing, ensuring

Brand Description

BakeMax commercial kitchen equipment is trusted across North America for its durability, performance, and value. With over 30 years in the food service industry and a heritage dating back to 1966, BakeMax® and BakeMax America provide a comprehensive range of restaurant equipment designed for bakeries, restaurants, cafes, pizzerias, and institutional kitchens. From heavy-duty commercial mixers and ovens to reliable ranges, food prep equipment, and refrigeration solutions, every BakeMax product is built to support professional chefs and foodservice operators with consistent, high-quality results. Backed by an experienced, dedicated team, BakeMax focuses on innovation, reliability, and customer support, making it a leading choice for food service equipment and commercial kitchen solutions throughout North America.

Specifications

Weight

717 pounds
Width

25.2"
Depth

26.2"
Height

47.3"
Amperage

7
Capacity

35lbs.
Certifications

QPS, CE
Control Type

Manual
Door Style

no door
Heating Source

Electric
Hertz

60
Installation Type

Floor Model
Material

Steel
Mounting Style

Floor Model
Number of Doors

0
Phase

3Ph
Plug Type

Hard Wired
Power Requirements

220, 7, 1,500, 60, 3Ph, Hard Wired
Power Type

Electric
Voltage

220
Warranty Spec

One Year
Wattage

1,500

Leasing

Rent-Try-Buy

Spec Sheet User Manual Warranty Parts List Catalogue Brochure Find Spec (Google)

BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider

Discover Key Features & Compare with Similar Products

Compare

BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider

Product comparison grid

Add content here to explain a bit about the range of products on offer and which ones may be most suitable for your customers.

A table comparing the facets of 4 products
Facet	Product title View details	Product title View details	Product title View details	Product title View details
By
By	Product vendor	Product vendor	Product vendor	Product vendor
Price
Price	$99.99	$99.99	$99.99	$99.99
Description
Description	A description of the product, including details such as build quality, materials used and reasons to purchase.	A description of the product, including details such as build quality, materials used and reasons to purchase.	A description of the product, including details such as build quality, materials used and reasons to purchase.	A description of the product, including details such as build quality, materials used and reasons to purchase.