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Doyon Circle Air ovens feature a removable rotating rack system with variable fan speeds for 100% uniform baking. Equipped with 8 stage baking and a steam injection system, menu expansion is a breeze with this oven. Menu settings can be changed using the intuitive touchscreen controls or via USB upload.
Doyon’s CA6XG Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The variable air speeds and steam injection system help produce soft sandwich style breads, quick breads, bagels, cheesecakes, cookies, pies and more! This oven delivers perfectly even baking with no wasted product and no pan rotation.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.
