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Vacuum Pack Machine Buyer's Guide

on April 21, 2024

Whether you're a food enthusiast looking to extend the shelf life of your culinary creations or a business owner aiming to optimize packaging processes, this guide is for you. Let's explore what vacuum packaging machines are, how they work, their benefits, and most importantly, how to choose the perfect one for your needs.


What is a Vacuum pack machine?

Vacuum packaging is a method of packaging that sucks out air from plastic bags before sealing them, keeping foods fresh longer and saving space. It stops bacteria growth and preserves volatile components, commonly used for various items. Different sealers exist, but it's important to prevent anaerobic bacteria growth, like Clostridium botulinum.

So, a vacuum pack machine basically removes air from a plastic package before sealing it, creating a vacuum-sealed package. There are different types of machines, including external sealers, single chamber sealers, and thermoforming machines. They extend the shelf life of foods by removing oxygen and inhibiting bacteria growth, and can also store non-food items by reducing volume. Safety precautions are important to prevent anaerobic bacteria growth. These machines are used both at home and in commercial settings. In essence, vacuum sealers preserve items by creating a vacuum seal.


Benefits of buying a vacuum pack machine

  • Food can last 3-5 times longer than usual storage methods.
  • Protects frozen items by blocking air exposure.
  • Compact packages fit neatly in the fridge, freezer, or pantry.
  • Locks in flavor, texture, and nutrients by keeping air out.
  • Allows for precise temperature control and even cooking.
  • Longer shelf life minimizes wasted food.
  • Prevents bacteria growth, preserving freshness.
  • Provides high-quality, appealing packaging for consumers.

Overall, a vacuum packaging machine offers a range of benefits that contribute to longer-lasting, higher-quality food storage and preparation.


How does a vacuum packaging machine work?

A vacuum packaging machine works by removing air from a package and then sealing it, creating a vacuum-sealed environment. Here's a step-by-step breakdown of how it operates:

  1. Placing the Item: The item to be packaged is placed inside a specially designed bag or pouch made of flexible plastic film. This could be anything from food items like meat, vegetables, or cheese, to non-food items like clothing or electronic components.
  2. Sealing the Bag: The open end of the bag is placed onto the sealing bar of the vacuum packaging machine. The machine then uses heat to seal the bag shut, creating a secure barrier.
  1. Evacuating Air: Once the bag is sealed, the vacuum packaging machine begins the process of removing air from the package. This is typically done using a vacuum pump or chamber that creates a vacuum inside the packaging.
  2. Creating a Vacuum: The vacuum pump or chamber removes air from inside the bag, creating a low-pressure environment. As the air is removed, the flexible plastic film conforms tightly around the item inside the package.
  3. Sealing the Vacuum: Once the desired level of vacuum is achieved, the machine automatically seals the open end of the bag. This prevents air from re-entering the package and maintains the vacuum-sealed environment.
  4. Optional Gas Flush: In some cases, the vacuum packaging machine may also have the capability to inject a specific gas (such as nitrogen or carbon dioxide) into the package before sealing it. This process, known as modified atmosphere packaging (MAP), helps extend the shelf life of certain perishable products by replacing oxygen with a gas that inhibits spoilage.
  5. Completing the Process: Once the bag is sealed and the air has been removed (and optionally replaced with a gas), the vacuum packaging machine completes the process. The sealed package is then ready for storage, distribution, or sale.


How Long does Vacuum Packaging Last?

Vacuum packaging significantly extends the shelf life of various foods compared to conventional packaging methods. For instance, meat can last up to 5 or 6 days in vacuum packaging versus only 3 days in regular refrigeration. Fish remains fresh for around 6 days when vacuum-sealed, while cheese can be kept for 2 weeks to several months depending on maturity. Cured meats last about 5 or 6 days fresh or up to 2 months. Vacuum-sealed bread maintains freshness for up to a week, compared to 2 or 3 days conventionally. Vegetables double their shelf life from 5 to 10 days when vacuum packed, minimizing waste and maintaining quality


How to choose the best vacuum pack machine?

Choosing the best vacuum packaging machine involves considering several key factors to ensure it meets your specific needs and preferences. Here are some guidelines to help you select the right one:

  1. Decide whether you need an external vacuum sealer, a chamber vacuum sealer, or a thermoforming machine based on your packaging requirements and volume of production. External sealers are suitable for small-scale operations, while chamber sealers are ideal for medium to large-scale production, and thermoforming machines are used for high-volume packaging.
  2. Look for features such as adjustable vacuum strength, sealing bar size, sealing time, and automatic or manual operation modes. Consider the size and weight of the vacuum pack machine, as well as its power consumption and compatibility with different types of packaging materials.
  3. Choose a machine that is user-friendly and easy to operate, with intuitive controls and clear instructions. Consider maintenance requirements, such as cleaning and replacing parts, and ensure that spare parts are readily available.
  4. Invest in a high-quality machine from a reputable manufacturer such as Vancouver Restaurant Supply to ensure reliability and durability. Read our customer reviews and testimonials to gauge the machine's performance and longevity.
  5. Safety Features: Check for safety features such as overheating protection, automatic shutoff, and pressure release valves to prevent accidents and ensure operator safety.
  6. Compare prices and consider the overall value of the vacuum pack machine, taking into account factors such as features, quality, durability, and after-sales support. Avoid choosing solely based on price, as a cheaper machine may lack essential features or have lower quality.
  7. Ensure that the machine is compatible with the type and size of packaging materials you plan to use, such as vacuum bags or pouches. Some machines may require specific types of packaging materials for optimal performance.

By considering these factors and conducting thorough research, you can choose the best vacuum packaging machine that meets your needs and helps streamline your packaging process effectively.



In conclusion, investing in a vacuum pack machine can revolutionize your food storage and packaging processes, offering extended shelf life, preserved freshness, and efficient space utilization. Whether you're a home cook or a professional chef, the benefits are undeniable.

As you embark on your journey to find the perfect vacuum pack machine, remember to consider factors such as your packaging needs, machine features, and safety considerations. And when it comes to sourcing high-quality equipment, look no further than Vancouver Restaurant Supply.

With a reputation for reliability, durability, and exceptional customer service, Vancouver Restaurant Supply is your trusted partner in culinary equipment. Explore their range of vacuum pack machines, backed by customer reviews and testimonials, to find the ideal solution for your kitchen or business.

Visit Vancouver Restaurant Supply today and take your food preservation to the next level.

Remember, fresher food means happier customers and more efficient operations. Choose Vancouver Restaurant Supply for all your vacuum pack machine needs, and experience the difference firsthand.