Vancouver Restaurant Supply at 1445 Powell St, Vancouver, BC.

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Commercial restaurant equipment & supplies

Vertical Broilers

Browse commercial-grade products selected for restaurants, cafes, bakeries, bars, food trucks, institutions and high-volume kitchens across Canada.

55 products Canada-wide shipping Expert product support
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✓ Commercial-grade products
✓ Financing and leasing options
✓ Local Vancouver showroom
✓ Project and product guidance

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Choose a product type to quickly narrow this collection, then use the filters below to refine by brand, availability, size and price.

BakeMax BMDN1512R4 Commercial Heavy-Duty 4-Burner Gas Shawarma / Donair Machine

Shawarma Machine

Browse shawarma machine.

Vertical Broiler

Browse vertical broiler.
Eurodib Spit, Fixing Pin, Bottom Plate Set For VGB4 Vertical Broiler

Vertical Broiler Accessories

Browse vertical broiler accessories.
Eurodib VGB4 176 Lb Propane Gas Gyro Machine - VRS Restaurant Equipment & Supply Store

Vertical Broilers

Browse vertical broilers.

Need help choosing the right product?

Tell our team what you are replacing, your available space, capacity requirements, utilities, preferred brands and budget. We can help you compare practical options for your operation.

Request a product quote Call 604-215-9533

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Commercial product guide

About this collection

Vertical broilers, also known as gyro machines, shawarma machines, doner kebab machines, or kebab grills, are essential pieces of commercial kitchen equipment for restaurants, food trucks, and Mediterranean or Middle Eastern eateries looking to serve authentic Greek gyros, Turkish doner kebab, and shawarma. Our commercial vertical broilers are constructed from heavy-duty stainless steel and feature advanced insulation, protective heat shields, and reliable rotating spits to ensure even cooking for high- or low-volume operations. Available in both gas and electric models, these gyro machines are engineered for efficiency, durability, and ease of use, with convenient built-in grease drawers and removable components for fast cleaning and maintenance. Whether you’re opening a new restaurant or upgrading your current kitchen equipment, investing in a professional vertical broiler can expand your menu, improve food quality and consistency, and boost profitability while celebrating the rich flavors and traditions of Mediterranean and Middle Eastern cuisine.

Common product and ordering questions

What should I confirm before ordering?

Confirm product dimensions, installation clearance, capacity, power or gas requirements, voltage and phase, ventilation, drainage and delivery access before placing your order.

Does VRS ship commercial equipment across Canada?

Vancouver Restaurant Supply ships products across Canada. Delivery options, freight requirements and lead times depend on the product, destination and availability.

Can I request help with a larger equipment order?

Yes. Send your equipment list, floor plan, preferred brands, delivery location and project timeline so the VRS team can help compare products and prepare a quote.

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