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Vancouver Restaurant Supply at 475 Clark Drive, Vancouver, BC.

Open Mon-Fri: 9AM-5PM Sat: 10AM-3PM

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Commercial water boiler in a kitchen, showcasing stainless steel construction and a manual fill option.

Percolators

Commercial water boilers are indispensable tools for any kitchen that demands a steady supply of hot water for various culinary and cleaning tasks. Available in capacities ranging from 2 to 15 gallons, these units can be powered by electricity or gas and come in both automatic and manual fill options. Constructed from durable materials like stainless steel with fiberglass insulation, they are designed for longevity and efficiency. Compared to traditional kettles, commercial water boilers offer significant advantages in energy efficiency and convenience, providing instant hot water that enhances productivity in busy environments such as restaurants, cafes, and bars. Their ability to support food preparation and maintain sanitation standards makes them a vital investment for any foodservice operation. With a variety of models available, commercial water boilers cater to the specific needs of different establishments, ensuring reliable access to hot water for all kitchen operations.
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