Alto-Shaam Cook & Hold Smoker Oven Classic Control - 767-SK

The 767-SK single compartment commercial smoker oven is designed to significantly elevate your culinary operation. Capable of both hot and cold smoking, it allows you to create a variety of dishes, from succulent brisket to delicately smoked cheese. Its intuitive manual controls include temperature settings, a cooking timer, a holding temperature control, and a smoking timer, making it easy to achieve consistent results. The oven's stackable design efficiently maximizes kitchen space while its innovative Halo Heat® technology ensures consistent, even heating throughout the cooking and smoking processes. This technology not only promotes natural meat tenderization by activating enzymes in the food but also retains moisture, resulting in a more flavorful and higher-quality product. With a sealed static cooking environment, the oven enhances the meat's natural flavors while minimizing shrinkage, helping to reduce food waste and costs. Users can also enjoy the convenience of a fully integrated smoker box with real wood chips that provide a rich, natural smoke flavor, without the need for artificial additives. Whether your goal is to simplify operation or enhance your menu, the 767-SK commercial smoker oven stands out as an essential piece of kitchen equipment, crafted with precision and quality in the USA. ### Key Features - Versatile smoking options: hot smoke meats or cold smoke cheeses, nuts, and vegetables. - Reduce labor and operating costs by reclaiming 12-16 hours of nonproductive cooking time with overnight smoking and cooking. - User-friendly operation with intuitive dials for easy temperature and timing controls. - Smoke timer customization allows for mild, medium, or heavy smoke flavor. - Waterless design minimizes maintenance and installation requirements. - Achieve greater yields with 18% less protein shrinkage compared to conventional cooking methods. - Built for durability and reliability, made in the USA. ### Product Details - **Capacity**: - 5 Full-Size Hotel Pans (4"), 9 Full-Size Hotel Pans (2-1/2") - 5 GN 1/1 Pans (100mm), 9 GN 1/1 Pans (65mm) - **Dimensions**: 33-3/8" (H) x 26-5/8" (W) x 31-5/8" (D) | 848mm x 676mm x 802mm