Alto-Shaam Classic Combi Oven - CTC20-10G

The 20-10 Classic combi oven is designed with a user-friendly touchscreen control that simplifies operation, making it accessible for any level of staff. Its programmable recipes and automatic self-cleaning capabilities offer significant labor cost savings while enhancing food quality and consistency. A standout feature of this oven is its boilerless steam generation, which uses 80% less water, improving reliability and reducing maintenance costs associated with traditional boiler systems. The zero clearance design allows for optimal placement flexibility—fit it next to any equipment without requiring extra ventilation space, hence lowering related costs. Safety is prioritized with the innovative Safevent™ venting system, which automatically releases heat and steam during the final seconds of cooking, protecting employees when opening the door. Additional key features include a front-accessible rinse hose with a high-efficiency spray head, Absolute Humidity Control™ for perfect texture, and an automatic cleaning cycle that simplifies maintenance. The oven is designed to operate efficiently even without a traditional kitchen hood, using Ventech™ technology for effective steam capture. With a recessed door option for tight spaces and an optional reverse osmosis system for high-quality water supply, the 20-10 Classic is a versatile and reliable choice for any commercial kitchen. Proudly made in the USA, it accommodates 20 full-size hotel pans and comes with a compact design, measuring 78-11/16” x 35-11/16” x 42-1/4”.