Alto-Shaam Halo Heat Low Temp Holding Cabinet - 500-S

Introducing the 500-S, a remarkable space-saving solution that excels in convenience and versatility. Designed to fit seamlessly into your kitchen space, this model can be tucked under counter spaces, stacked with another identical unit or a Cook & Hold Oven, and is easily transportable on casters. Thanks to advanced Halo Heat® technology, the 500-S delivers consistent, even heat that maintains precise temperatures, ensuring your food is held at its optimal quality without overcooking or drying out. The unique thermal cabling gently surrounds the cavity, providing a moisture-retentive environment with no harsh heating elements or added humidity. Its waterless design not only reduces installation and operating costs by eliminating the need for plumbing or drainage but also allows you to save on hood operating costs with no outside venting required. This model’s digital control system quickly senses temperature drops for efficient recovery, while its easy-to-use adjustable electronic thermostat ensures food is maintained at safe temperatures. The unit is designed for minimal maintenance, with removable shelves for effortless cleaning. With impressive holding capacity—accommodating up to 3 Full-Size Hotel Pans (4") or 6 Full-Size Hotel Pans (2-1/2”)—the 500-S allows for improved food quality and reduced waste. This versatile solution not only enables preparation hours in advance but also offers the energy savings that come from a premium product made in the USA. Suitable for any kitchen configuration, the 500-S expands your menu options while keeping labor costs down and ensuring your food is served at its best. **Product Details:** - **Capacity**: 3 Full-Size Hotel Pans (4") or 6 Full-Size Hotel Pans (2-1/2”). Alternative capacity includes 3 GN 1/1 Pans (100mm) or 6 GN 1/1 Pans (65mm). - **Dimensions**: 31-7/8” H x 19” W x 26-9/16” D (809mm x 483mm x 675mm). Discover the convenience of the 500-S oven, designed to meet the needs of modern kitchens without compromising on quality or efficiency.