Alto-Shaam Double Compartment Holding Cabinet - 1000-UP/P

Made for more, without a bigger footprint. The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high-quality food you expect. Consistent, even heat is provided by Halo Heat® technology, which maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture, without fans or harsh heating elements. The waterless design reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance. The unit can be placed anywhere, as no oven hood or outside venting is required, saving up to $30 per day in hood operating costs. Portable and stackable configurations are available to maximize space. Digital control senses temperature drops quickly, providing rapid heat and improving recovery time. Reduce prep time and labor costs by preparing food hours before serving and holding it at the optimal temperature for the best quality and taste. The sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality, and extending hold life. The adjustable electronic thermostat with a digital display ensures food is held at safe and precise temperatures. Easy to clean, simply remove shelves and wipe clean. Greater yields and less food waste are achieved with Halo Heat technology, minimizing food costs with less overcooking and shrinkage compared to conventional holding. Select models may feature a pass-through design for easy loading and access to held food, and door venting is optional on specific models to maintain crispy food quality. Energy savings are realized as it costs less to operate, and the product is made in the USA with a commitment to quality. Capacity per compartment includes: - 4 Full-Size Hotel Pans (2-1/2”) - 4 GN 1/1 Pans (65mm) - 8 Full-Size Sheet Pans (1") Dimensions: 75-13/16” x 23-15/16” x 32-11/16” (1924mm x 608mm x 804mm)