Alto-Shaam Cook & Hold oven - 1200-TH

Introducing the 1200-TH Cook & Hold oven, a remarkable kitchen appliance designed to optimize cooking and holding capabilities with two independent oven compartments seamlessly integrated into a single footprint. This innovative oven allows for cooking and holding larger volumes of food, ensuring consistent quality and flavor. Utilizing fanless, waterless Halo Heat® technology, it delivers exceptional yields and high-quality results while reducing foodservice operating costs. The user-friendly interface features an intuitive icon-based touch control and a single knob for easy adjustments of temperatures and cook/hold times. Whether cooking by time or using a single temperature probe, chefs can store up to eight programmable recipes for efficient operation. The 1200-TH oven enhances kitchen efficiency with greater moisture retention and even cooking, thanks to its unique thermal cabling that envelops the oven cavity in gentle heat without the use of fans or harsh elements. Its ventless design eliminates the need for traditional oven hoods or external venting, allowing placement in any location while further minimizing installation and operating costs. Additionally, the ingenious design naturally tenderizes meat, making the most of less expensive cuts—equating one hour in this oven to 1-2 days of dry aging. This cook-and-hold solution promotes labor-free cooking, reclaiming 12-16 hours of nonproductive time through overnight cooking processes. Prioritize productivity by allowing for versatile cooking methods, such as roasting, proofing, reheating, fermenting, and more—all in one commercial oven. The simple controls ensure consistency between cooks, while the ability to monitor internal product temperature allows for automatic transitions between cooking and holding modes. With a focus on quality and energy efficiency, the 1200-TH Cook & Hold oven minimizes food waste, reduces shrinkage, and operates cost-effectively at less than $2 per day. Furthermore, cleaning is effortless, with no moving parts or added water complicating maintenance. Proudly made in the USA, this oven is the perfect addition to any commercial kitchen looking to enhance quality, efficiency, and profitability. **Product Details:** - **Capacity per Compartment:** 5 Full-Size Hotel Pans (4"), 8 Full-Size Sheet Pans (2¾"), 5 GN 1/1 Pans (100mm), 8 GN 1/1 Pans (65mm). - **Dimensions (H x W x D):** 70-5/8" x 22-9/16" x 33-1/4" (1795mm x 573mm x 845mm). The 1200-TH Cook & Hold oven is your solution for achieving excellence in commercial cooking while managing time and resources effectively.