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Alto-Shaam  |  SKU: 1000-TH/II

Alto-Shaam Cook & Hold oven - 1000-TH/II

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Introducing the 1000-TH/II Commercial Cook & Hold Oven, designed specifically for meat preparation. This exceptional oven ensures that every dish, whether it's prime rib, poultry, roast beef, or ribs, comes out perfectly cooked and held at the ideal temperature without drying out. Utilizing gentle low-temperature cooking that activates natural enzymes in the meat, the 1000-TH/II delivers superior tenderness and flavor. With innovative Halo Heat technology, it provides excellent moisture retention and even cooking, all without the harsh heating elements and fans common in traditional ovens. This ventless design allows for versatile placement, eliminating the need for costly hood installations and plumbing. The oven also boasts labor-free cooking capabilities, increasing productivity by letting you roast, proof, braise, reheat, ferment, and more—all with set-and-forget convenience. The intuitive interface, programmable recipes, and advanced controls ensure consistent results every time. Whether it's for a busy kitchen or a quiet overnight shift, the 1000-TH/II will save you time, minimize food waste, and ultimately enhance your kitchen's efficiency. With features like LED lighting, HACCP data logging, and ChefLinc™ remote management, this oven not only meets but exceeds the needs of modern culinary operations—all while being proudly made in the USA.

Features

  • Halo Heat technology for moisture retention and even cooking.
  • Ventless design eliminates the need for traditional oven hoods.
  • Capable of overnight cooking, reclaiming 12-16 hours of nonproductive time.
  • User-friendly interface with programmable recipes for consistency.
  • SureTemp™ heat recovery system for immediate compensation of heat loss.
  • HACCP data logger for automatic temperature tracking and USB download.
  • ChefLinc™ remote management system for real-time oven control.
  • Made in the USA with a focus on quality craftsmanship.
  • Compatible with stacking for increased cooking capacity.
  • Designed for easy cleaning with no moving parts or added water.

Delivery and Shipping

Shipping will be calculated at checkout.

Refund Policy

Vancouver Restaurant Supply – VRS, Refund Policy

Thanks for purchasing our products at vrsupply.ca operated by Vancouver Restaurant Supply – VRS.

We offer a full money-back guarantee for all purchases made on our website. If you are not satisfied with the product that you have purchased from us, you can get your money back. You are eligible for a full reimbursement within 14 calendar days of your purchase, provided the item has not been used and is in original packaging.

After the 14-day period you will no longer be eligible and won't be able to receive a refund.

To return your product for refund, you will be responsible for paying for your own shipping costs.  Shipping costs are non-refundable.  If you are shipping an item over $50, you should consider using a trackable shipping service.  We are not responsible for any lost deliveries.

A 25% restocking fee will be applied to all return equipment. All gas, refrigerated or electrical equipment sold by VRS must be installed, where applicable, by a licensed, commercial installer.  Failure to do so will void the manufacturer’s warranty.  VRS is not liable for any equipment damage once it has left VRS on route to the client via third party.

All sales require a 50% deposit upon acceptance of the quotation with the balance dure prior to shipment. 

If you have any additional questions or would like to request a refund, feel free to contact us. (ADMIN@VRSUPPLY.CA)

Moisture Retention

Halo Heat technology ensures moisture retention and even cooking

Smart Recipes

The user-friendly interface allows for programmable recipes, ensuring consistency.

Leasing

Rent-Try-Buy

Alto-Shaam Cook & Hold oven - 1000-TH/II

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Alto-Shaam Cook & Hold oven - 1000-TH/II - VRS Restaurant Equipment & Supply Store