Imperial IFS-50-E 50 Lb Electric Floor Fryer – 3Ph, 208V

Features

• The fry pot is constructed from stainless steel and features a generous frying area of 14″ x 14″ (356 x 356 mm).
• The fry pot includes a deep drawn bottom designed to facilitate draining, which slopes toward the drain.
• A large Cool Zone effectively captures food particles, preventing them from entering the fry zone and reducing flavor transfer.
• The fry pot's sides are robotically welded from stainless steel to significantly reduce the risk of leaks.
• Two styles of electric elements are available: the economical immersed elements and the tilt-up elements that provide complete access to the fry pot for cleaning.
• The output of the elements is 15.25 KW, ensuring efficient heating.
• Direct contact between the elements and the oil heats it quickly, leading to less absorption and improved food taste.
• A fine mesh wire crumb basket is included to catch small food particles.
• The snap-acting electronic thermostat operates within a temperature range of 200ºF – 400ºF (93ºC – 204ºC), promoting longer oil life and consistent cooking results.
• Each unit comes with two large fry baskets made of nickel-plated material, featuring vinyl-coated handles for heat protection.
• The basket hangers are made of durable stainless steel.
• The exterior of the fryer includes stainless steel on the front, door, sides, basket hanger, and fry pot for durability and ease of cleaning.
• The seams of the stainless steel are welded and polished for a clean finish.
• A full heat shield is included to safeguard the control panel from heat exposure.
• The bottom chassis is fully constructed to provide robust structural support.
• The fryer is equipped with either plate-mounted 6″ (152 mm) heavy-duty stainless steel legs or optional casters for stable support.
• The 1-1/4″ (32 mm) full port drain valve allows for quick and safe emptying of the fry pot.