Imperial IFS-50-E 50 Lb Electric Floor Fryer – 1Ph, 208V

Features

• The fry pot features a spacious frying area measuring 14″ x 14″ (356 x 356 mm).
• Two types of heating elements are offered: economical immersed elements and tilt-up elements that allow total access for cleaning.
• The electric elements are positioned inside the stainless steel fry pot, situated beneath the fry zone.
• The heating elements deliver a powerful output of 15.25 KW.
• A direct heat-to-element connection rapidly warms the oil, leading to reduced absorption and enhanced flavor in food.
• The deep drawn bottom of the fry pot is designed to facilitate drainage, slanting towards the drain.
• It includes a fine mesh wire crumb to capture smaller particles.
• A 1-1/4″ (32 mm) full port drain valve allows for quick and safe emptying of the fry pot.
• The stainless steel fry pot sides are robotically welded to minimize the risk of leaks.
• The large cool zone effectively traps and retains food particles, minimizing taste transfer.
• The snap acting electronic thermostat operates within a temperature range of 200ºF – 400ºF (93ºC – 204ºC), helping to extend oil life and ensure even cooking.
• Included are two large fry baskets made of nickel-plated material, equipped with vinyl-coated handles for heat protection.
• The basket hangers are crafted from stainless steel for durability.
• The exterior is composed of stainless steel for the front, door, sides, basket hanger, and fry pot, ensuring a sleek and professional appearance.
• The seams are welded and polished for a refined finish.
• A full heat shield safeguards the control panel from high temperatures.
• A robust full bottom chassis provides essential structural support.
• Plate-mounted 6″ (152 mm) heavy-duty stainless steel legs or optional casters ensure stable and secure support for the unit.