Eurodib LR GM50B ETL | 137 qt. Baking | Pastry, Planetary & Spiral Mixers

This two speed spiral mixer is perfect for bakeries, Pizza or pastry shops.
50 Kg (110 lbs) Kneading Capacity Mixer

Often used for mixing a variety of dough products: from very stiff dough
with low hydration to a high hydration dough such as Ciabatta breads and
Pizza dough.

Built-in timer allows you to program and set appropriate mixing times for
various products. Includes features include emergency stop and bowl guard
switch. Designed for commercial applications.

This type of mixer can handle various types of dough as well: pie dough,
mixing scones, and biscuits.

• 2 Mixing speed: 120-240 (r/ min.)
• Bowl speed: 20-40 (r/ min.)
• Max kneading capacity: 50 kg (110 lbs)
• Hard Wire / 3 Phase
• Decibel rate: 75dB(A)
• Timer Included