Doyon Roll in Oven for Single Racks - SRO1E

The Doyon Signature Rack Oven stands as one of the premier rotating rack ovens available today, celebrated for its versatility in baking a wide array of items including bread, pastries, pizzas, pies, meats, hamburgers, and vegetables. This oven features a user-friendly programmable touchscreen control that simplifies operation, allowing for up to 99 programmable recipes with minimal training required. Equipped with a high volume manual shot and a constant pulse steam injection system, it excels in delivering optimal baking conditions. The SRO series includes advanced features like eight-stage baking, variable air speed, and adjustable airflow, all designed to enhance baking performance. It boasts a maximum temperature of 525°F with swift recovery times, a high production steam system, and a flush stainless steel floor allowing for easy rack loading without the need for ramps. Additionally, the oven is designed for ease of maintenance and cleaning, accepting standard suspended type racks, and is available in both gas and electric configurations. It also provides a special option for use in correctional facilities, demonstrating its adaptability to diverse environments. For ease of transport, the oven can be shipped fully assembled or in a knocked-down state, accommodating RSRO1 series single racks for further flexibility in use.