True TRCB-82-HC 82″ 4 Drawer Refrigerated Chef Base

Features

• Model Features – The evaporator is coated with epoxy to prevent corrosion. Additionally, there is an exterior digital display for temperature monitoring. The unit meets NSF-7 standards for open food products.
• Insulation – The entire structure of the cabinet and drawer fronts are insulated using Ecomate, a high-density polyurethane insulation that has zero ozone depletion potential (ODP) and no global warming potential (GWP).
• Refrigeration System – Features a factory-engineered, self-contained capillary tube system that utilizes environmentally safe (CFC-free) 134A refrigerant.
• Drawers – Each drawer is designed with stainless steel exterior and liner, and frames constructed of stainless steel. They come with a 12" (305 mm) long recessed handle, attached securely with a foamed-in-place sheet metal interlock.
• Design – True ensures the use of premium materials and oversized refrigeration systems, leading to colder product temperatures, reduced utility costs, enhanced food safety, and exceptional value in the food service sector.
• Cabinet Construction – The exterior comprises a stainless steel front, top, and sides, complemented by a matching aluminum finished back. The interior features a visually appealing, NSF-approved white aluminum liner with a stainless steel floor and coved corners.
• Extra large evaporator coil is paired with a higher horsepower compressor and a large condenser, ensuring cabinet temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.
• Heavy-duty stainless steel drawer slides and rollers allow for easy removal without tools for cleaning.
• Magnetic drawer gaskets are constructed in one piece and can be removed without tools for convenient cleaning.
• The cabinet top is a single piece, robust reinforced 300 series stainless steel with a drip-resistant “V” edge to guard against spills, capable of supporting up to 1084 lbs. (492 kg).
• 4" (102 mm) diameter plate casters are included, with locks on the front set for stability.
• Sealed cast iron, self-lubricating evaporator fan motor(s) and larger fan blades provide True chef base units with an efficient airflow design that promotes low velocity and high volume, facilitating quicker temperature recovery and shorter run times even in high-demand food service settings.
• The oversized factory-balanced refrigeration system offers guided airflow for consistent product temperatures.
• The condensing unit can be accessed from the rear side grill, allowing for straightforward maintenance.
• Each drawer is capable of holding three full-size food pans measuring 12" L x 20" W x 4" D (305 mm x 508 mm x 102 mm), which are sold separately.
• Drawers support various incremental pan size configurations, and each drawer is equipped with two full-length removable divider bars.
• The unit is fully pre-wired at the factory and ready for final connection to a dedicated 115/60/1 phase, 15 amp outlet, with a cord and plug set included.