BakeMax BMPM030 – 30Qt Planetary Mixer
  • SKU: BMPM030

BakeMax BMPM030 – 30Qt Planetary Mixer

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PRODUCT TOOL BMPM030
Egg Whites Whip 1.5 qts.
Mashed Potatoes Beater 22 lbs.
Mayonnaise (qts. Oil) Beater 12.7 qts.
Meringue (qts. Water) Whip 1 qts.
Waffle/Pan cake Batter Beater 12 qts.
Whipped Cream Whip 6 qts.
Cup Cake / Layer Cake Beater 30 lbs.
Sponge Cake (w/ Flour & Butter) Whip 22 lbs.
Sugar Cookie Beater 22 lbs.
Bread or Roll Dough (Light/ Medium, 60% AR) Hook 16.5 lbs. of Flour*
Bread or Roll Dough (Heavy, 55% AR) Hook 14.5 lbs. of
Flour*
Thin Pizza Dough, Pasta, Basic Egg Noodle (40% AR, Max 5 Minutes of Mixing Time) Hook 13.5 lbs. of Flour*
Medium Pizza Dough (50% AR) Hook 13.5 lbs. of
Flour*
Thick Pizza Dough (60% AR) Hook 16.5 lbs. of
Flour*
Raised Donut Dough (65% AR) Hook 13.5 lbs. of
Flour*
Whole Wheat Dough ( 70% AR) Hook 16.5 lbs. of
Flour*

The BakeMax BMPM030 – 30 Qt Heavy Duty Planetary Mixer provides durability, long life and excellent mixing performance. They are safe, easy to use and capable of a broad range of dough and food mixing applications.


Features:

  • 100% gear driven

  • #12 hub for meat grinder / vegetable cutter attachment

  • 1 HP motor offers enough power to mix stiffer doughs and larger batches

  • 15 minute manual timer

  • All metal and die-cast aluminum body

  • Transmission is made of hardened alloy steel gears

  • All shafts are mounted in ball bearings

  • Manual 3 speed control (125 / 232 / 423 RPM)

  • Planetary mixing action ensures perfect results

  • Simple hand lift for tool change and bowl removal

  • Includes dough hook, flat beater and wire whip

  • Safety guard is standard for model BMPM030 and provides with automatic shut-off when guard is opened at any speed

  • Emergency stop button

  • 2 year limited warranty

With over 30 years in the Food Service industry, we take pride in the products we offer to our customers throughout North America. From our Mixers to Ranges and everything in between, the BakeMax & BakeMax America family of products dates all the way back to 1966.

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