No Products in the Cart
| Specifications | |
|---|---|
| MODEL | SX60-10BN |
| DESCRIPTION | 10 Burners / 2 Standard Ovens / Natural Gas |
| TOTAL BTU/HR. |
340,000 |
| WIDTH | 60" |
| DEPTH | 33¼" |
| HEIGHT | 60⅜" |
| APPROX. SHIP WT. |
750 lb / 340 kg |
• Stainless steel front, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾"w x 26"d x 13¾"h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
• ¾" rear gas connection and gas pressure regulator
• One year limited parts and labor warranty
❑ Extra oven rack
❑ Reinforced backriser and high shelf for mounting
salamander broiler
❑ Set of six casters (two locking)
Saving money doesn’t have to mean losing capacity. This SX Series stainless steel gas range is 60” wide with ten burners and a standard oven.
Ten burners is plenty of space to flex your creative cooking skills from main course to dessert — bacon-wrapped scallops to skillet spoon cake — whenever your customers are ready.
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.
