No Products in the Cart
| Specifications | |
|---|---|
| Model Number |
SX36-6BN |
| Description | 6 Burners / 1 Standard Oven / Natural Gas |
| Total Input BTU / Hr. |
198,000 |
| Shipping Weight Lbs. / KG |
456 / 207 |
• Stainless steel front, sides, backriser, lift-off high shelf.
• 6" Stainless steel adjustable legs.
• 28,000 BTU/hr open top burners with lift-off heads.
• Shrouded flash tube pilot system (one pilot per two burners).
• 12" x 12" cast top grates with aeration bowls.
• 30,000 BTU/hr standard oven cavity measures
263⁄4"w x 26"d x 133⁄4"h.
• Oven thermostat adjusts from 250° to 500°F.
• One oven rack and four rack positions.
• 3⁄4" rear gas connection and gas pressure regulator.
• One year limited parts and labor warranty.
❑ Extra oven rack.
❑ Reinforced backriser and high shelf for mounting
salamander broiler.
❑ Set of four casters (two locking).
Keep costs down and profits up with this value-series 36” gas range and standard oven.
It has six 28,000 BTU/hr. burners, so you can put your goulash on to simmer, while you focus on that made-to-order seared porterhouse.
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.
