Hot Plates

Nemco 6310-1-240 Commercial Electric Hot Plate - 2kW


BakeMax BAFA2M-12 Gas Hot Plate 12"


BakeMax BAFA4M-24 Gas Hot Plate 24"


Vulcan VCRH36 36” 6-Burner Gas Range Hot Plate Countertop


BakeMax BAFA6M-36 Gas Hot Plate 36"


CookRite 12″ Two (2) Burner Hot Plate - ACHP-2


CookRite 24″ Four (4) Burner Hot Plate - ACHP-4


CookRite 36″ Six (6) Burner Hot Plate - ACHP-6


CookRite Countertop Heated Curved Display Case (4.4 cu ft) - CHDC-44


Commercial Hot Plates

Commercial hot plates are a convenient and versatile cooking solution for various food service establishments. Hot plates and burners are available in single or multiple burner configurations, making them suitable for different cooking needs. These hot plates are ideal for locations where a full-size range is not practical, such as food trucks, concession stands, or kitchens with limited space. They offer quick heating and are easy to move and store when not in use. Commercial hot plates can be found in a wide range of prices and heating capacities, allowing for increased cooking capacity in commercial kitchens or catered events.


Benefits of Using Commercial Hot Plates

Space Efficiency: Electric hot plates are best for tighter spaces and are usually more affordable than gas alternatives

Versatility: They are perfect for making sides, sauces, and soups while other burners are busy, and anything that can be cooked on a stove can be cooked on a hot plate

Portability and Storage: They are easy to stow away and store when not in use, and their portability allows them to be moved to various stations in the kitchen as needed

Quick Heating: Hot plates heat up quickly, making reheating or fast cooking a breeze

Cleaning and Maintenance: Many hot plates come with a drip or crumb tray to catch excess oil and food, making cleaning easier

Energy Efficiency: They are advantageous for those who want to avoid using gas equipment in the kitchen

Additional Cooking Capacity: They provide extra cooking capacity without the space constraints of installing a new range, making them valuable additions to any commercial kitchen

Electric hot plates are also ideal for preparing a variety of foods, especially those that need to be boiled, sautéed, pan-fried, or simmered, and they are available at excellent prices with high heating capacity.


The Different Types of Hot Plates

1. Electric Hot Plates

Industrial electric hot plates are best for tighter spaces and are usually more affordable than gas alternatives. They are available in single, double, or large heavy-duty models, offering a range of cooking capacities. Electric hot plates for the table are advantageous for locations where gas equipment is not practical and are easy to clean, use, and store.

2. Gas Hot Plates

Gas hot plates heat up much faster than electric hot plates, providing immediate heat for cooking. They are available in various configurations, such as single, double, or models with more than three burners, offering increased cooking capacity. Gas hot plates are cost-effective and offer more flexible temperature control.

3. Portable Hot Plates

These can be electric or gas-powered and are convenient for outdoor use, picnics, and trips to the beach. They are also used in restaurants to heat soups, broths, and sauces on the side, freeing up full-size ranges for other cooking tasks.

4. Induction Cookers

These use electromagnetic technology to heat the pan directly, offering fast and efficient cooking. They are advantageous for their precise temperature control and energy efficiency.

In summary, hot plates come in electric, gas, and portable variations, each offering unique benefits and suitable for different cooking needs in both commercial and residential settings.

Commercial Electric Hot Plates vs. Gas Hot Plates

The differences between commercial electric hot plates and gas hot plates are as follows:

Heating Speed: Gas hot plates often heat up much faster than electric hot plates, providing quick heat for cooking

Temperature Control: Gas appliances generally have more flexible temperature control than electric ones, allowing for immediate adjustments to the heat, while electric appliances provide more exact temperatures but are slower to adjust

Portability and Storage: Electric hot plates are easy to move and store, making them suitable for various stations in the kitchen, while gas hot plates require a gas line connection and typically more clearance space around them

Energy Source: Electric hot plates are powered by electricity, making them advantageous for locations where gas equipment is not practical, while gas hot plates require a gas line connection

Heat Generation: Gas hot plates generate more heat than electric hot plates, which can be a welcome feature in a busy kitchen, but they also require proper ventilation
Cleaning and Maintenance: Many electric hot plates come with a drip or crumb tray to catch excess oil and food, making cleaning easier

In summary, gas hot plates heat up faster, have more flexible temperature control, and generate more heat, while electric hot plates are more space-efficient, portable, and easier to clean and maintain


In conclusion, if you're searching for a versatile and efficient cooking solution that excels in both speed and precision, a commercial hot plate is your ideal companion. Don't miss the opportunity to elevate your cooking—explore our selection of hot plates for sale today and unleash your culinary prowess!