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Doyon’s Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens accept standard suspended type racks for easy maintenance and cleaning.
Doyon’s electric Signature Rack Oven (SRO1E) is one of the best rotating rack ovens on the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen programmable control which features a high volume manual shot and constant pulse steam injection system.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.
