No Products in the Cart
While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.
Optional breath guard. Decorative clear glass breath guard provides for a more upscale food display and is easily removed for cleaning.
Radiant temperature control. Radiant Halo Heat technology, combined with attractive ambient lighting, maintains food temperatures over time effectively without overcooking or drying food out.
Portable. Heated Carving Stations are designed to fit as a mobile or stationary service station when placed on top of a 500 Series Cook & Hold Oven or Heated Holding Cabinet.
Quality cutting board. The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains pliable when heated, providing more consistent heat transfer for greater food safety and longer shelf life.
Alto-Shaam's commercial foodservice equipment is designed for dependability. Our equipment packages help our customers achieve a greater return on their investment and add value to their business. Whether you're looking to cook, hold, chill or display food at the highest quality, we offer a variety of equipment solutions for a successful foodservice operation.
