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Sheet dough for pizzas, tortillas, wraps, flat bread and more. DL Series countertop sheeters have a front infeed and discharge and produce a uniform thickness. These sheeters feature ergonomic design and parallel or diagonal rollers to enable a single operator to make up to 250 pieces in an hour. The compact upright design makes it ideal for kitchens with limited space. These efficient sheeters reduce labor cost by being able to roll dough 6 times faster than rolling by hand. They’re perfect for bakeries and commercial kitchens alike.
The Doyon DL12SP dough sheeter can sheet 1 to 10.5 ounces of dough up to 12″ diameter for tortillas, wraps, flat bread and more. It is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top dough sheeter features an ergonomic design and a single roller to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.
