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The PIZ Series Pizza Ovens are designed with Doyon’s exclusive Jet Air technology with a reversing fan system for even baking. It features three baking chambers that can accommodate pizzas up to 18″ (457 mm) pizzas. Individual glass doors provide access to each deck. In addition to pizza, it’s great for cookies, breadsticks, appetizers, wings and roasting veggies!
The PIZ6G pizza oven is designed with Doyon’s exclusive Jet Air technology with a reversing fan system for even baking. It features three baking chambers that can accommodate up to 18″ (457 mm) pizzas. Individual glass doors provide access to each deck.
Established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid-1970's Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery.
