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Specifications | |
---|---|
MODEL | VCRH12 |
WIDTH | 12" |
DEPTH | 29.3" |
OVERALL HEIGHT |
13.3" |
WORKING HEIGHT |
13" |
NO. OF BURNERS |
2 |
TOTAL BTU/HR |
50,000 |
NO. OF DRAWERS |
1 |
APPROX. SHIP. WT. |
140 lbs/63 kg |
■ Stainless steel front, sides and front top ledge.
■ Full width front crumb trays.
■ 13" cooking height on 4" adjustable legs.
■ 25,000 BTU/hr. open burners with lift-off heads.
■ Cast iron top grates.
■ One infinite heat control valve for each burner.
■ Standing pilot ignition system.
■ ¾" rear gas connection and convertible gas pressure
regulator for LP service.
■ Constructed standard for natural gas service. LP
conversion kit supplied with unit.
■ One year limited parts and labor warranty.
This gas hot plate is the ultimate small-space solution, taking up only 12 inches of space and offering two 25,000 BTU/hr. burners that let you steam, boil, sear or more.
Master the expert preparation of dishes from fried green tomatoes to meatless burritos, right on your countertop.
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.