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| Specifications | |||
|---|---|---|---|
| Model | VC5G | ||
| Width | 401/4" | ||
| Depth (Includes Handles) |
40" | ||
| Height | 543/4" | ||
| BTU/Hr. Per Oven |
50,000 | ||
| Total BTU/hr. |
50,000 | ||
| Electrical | 120/60/1 | ||
| Weight | With Skid & Packaging |
Lbs. | 464 |
| KG | 211 | ||
| Without Skid & Packaging |
Lbs. | 410 | |
| KG | 186 | ||
• Independently operated lift-off stainless steel doors with double
pane windows
• On-board diagnostics for easy servicing
• Stainless steel front, sides and top
• Five nickel plated grab-and-go oven racks with eleven rack
positions
• Painted legs
• 5-hour timer with digital display enhancement
• Cool-to-the-touch handles
• 50,000 BTU/hr. burner
• Electronic spark igniter
• 1⁄2 H.P. two speed oven blower-motor; 120/60/1 with 6' cord and
plug; 7.7 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• 3⁄4" rear gas connection with combination gas valve / pressure
regulator and safety solenoid system
• One year limited parts and labor warranty
• Three year limited warranty on doors
❑ Stainless steel legs
❑ Casters
❑ Second year extended limited parts and labor warranty
❑ Stainless steel open stand with adjustable rack supports,
stainless steel shelf and choice of adjustable feet or casters
❑ Stainless steel rear enclosure
❑ Extra oven rack(s)
❑ Rack hanger
❑ Stainless steel drip pan
❑ Flexible gas hose with quick disconnect and restraining device;
consult price book for available sizes
❑ Down draft flue diverter for direct vent connection
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.
