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| Specifications | |
|---|---|
| MODEL | VCRB47 |
| WIDTH | 46.8" |
| DEPTH | 27" |
| OVERALL HEIGHT |
13" |
| WORKING HEIGHT |
13" |
| NO. OF BURNERS |
8 |
| TOTAL BTU/HR |
116,000 |
| NO. OF DRAWERS |
2 |
| APPROX. SHIP. WT. |
450 lbs/203 kg |
■ Stainless steel front, sides and front top ledge.
■ Full width front grease drawers.
■ 13" cooking height on 4" adjustable legs.
■ Heavy duty cast iron char-radiants.
■ 51 ⁄4" wide cast iron grates are reversible for level or inclined
broiling positions.
■ One 14,500 BTU/hr. cast iron burner for each broiler grate.
■ One infinite heat control valve for each burner.
■ Standing pilot ignition system.
■ Underburner deflector system reflects heat upwards
creating a “Cool Zone” in the grease drawer and drip
areas.
■ 3 ⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
■ Constructed standard for natural gas service. LP
conversion kit supplied with unit.
■ One year limited parts and labor warranty.
For over 150 years, Vulcan has been dedicated to providing exceptional commercial cooking equipment. Beginning as a foundry company in Louisville, Kentucky, Vulcan has become one of the largest manufacturers of commercial kitchen equipment. Their unique approach to innovation, focusing on the customer's needs, sets them apart. With on-time delivery and backed by Hobart Service, Vulcan provides reliable and dependable equipment for the food industry.
