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A commercial cheese melter is a compact food holding machine designed to melt cheese on various dishes such as sandwiches, pizzas, and nachos. It is also used to toast bread and keep plates warm. These melters are available in different sizes, with the largest ones reaching up to 72 inches in width. They typically feature heating elements that focus downward to quickly and intensely heat the top layer of food items without continuing to cook them. Commercial cheese melters are not used for baking, but rather for finishing dishes. They are commonly used in restaurants and food service establishments. Various brands offer durable and reliable commercial cheese melters, and they are available for purchase from different suppliers at wholesale pricing.
When buying a commercial cheese melter, consider the following features:
1. Fuel Type: Choose between electric or gas cheese melters based on the fuel type used in your restaurant.
2. Size and Mounting: Consider the size of the melter and whether it will be range-mounted, wall-mounted, or placed on a working counter. Larger establishments may benefit from range or wall-mounted options, while smaller kitchens may prefer tabletop models.
3. Heating Elements: Look for models with heating elements that focus downward to quickly and intensely heat the top layer of food items without continuing to cook them. This is important for rapidly and evenly melting cheese without overcooking the dish.
4. Adjustable Shelving and Timers: Some models offer adjustable shelving to accommodate varying sizes of food items and timers for convenient, set-and-forget operation.
5. Cleaning and Maintenance: Consider features like crumb trays that facilitate easy cleaning and maintenance, allowing your staff to spend more time on other tasks.
By considering these features, you can select a commercial cheese melter that best suits the needs of your establishment.
A commercial cheese melter is designed to melt cheese and finish dishes, while a salamander broiler is a more versatile piece of equipment that can be used for cooking, melting cheese, browning, and reheating. Salamanders produce much higher heat than cheese melters, allowing them to handle a wider range of tasks, including cooking food.
Cheese melters typically utilize lower temperatures than salamander broilers and are focused on finishing dishes by melting cheese and browning the top layer. When choosing between the two, consider the specific kitchen requirements, menu offerings, available space, budget, and workload, as both have their unique advantages.
In conclusion, a commercial cheese melter is a specialized machine designed to melt cheese and finish dishes by browning the top layer. It is commonly used in restaurants and food service establishments to enhance the flavor and presentation of dishes such as sandwiches, pizzas, and nachos.
When purchasing a commercial cheese melter, it is important to consider factors such as fuel type, size and mounting options, heating elements, adjustable shelving and timers, as well as cleaning and maintenance features to ensure it meets the needs of your establishment. It's also important to note that a cheese melter is different from a salamander broiler, which is a more versatile piece of equipment used for cooking, melting, browning, and reheating. The choice between the two depends on specific kitchen requirements, menu offerings, available space, budget, and workload.
Are you in need of high-quality commercial kitchen equipment in Vancouver? Look no further than Vancouver Restaurant Supply! We offer a wide range of top-notch products, including commercial cheese melters and much more. Visit our website or contact us today to explore our extensive inventory and find the perfect equipment to meet your restaurant's needs.
