{"product_id":"bakemax-bmtxm15cp-commercial-countertop-white-powder-coated-manual-swing-away-meat-press","title":"BakeMax BMTXM15CP Commercial Countertop White Powder Coated Manual Swing Away Cold Meat Press","description":"Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMTXM15CP is economical, efficient, consistent and easy to use. It is great for low to medium production volumes.\n\nLow to Medium Production Volumes","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":51665825857857,"sku":"BMTXM15CP","price":1891.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/4931\/9878\/files\/BMTXM15CP_4b757989-606a-4e5a-b55b-3c5dc2e1af5b.webp?v=1777002488","url":"https:\/\/vrsupply.ca\/products\/bakemax-bmtxm15cp-commercial-countertop-white-powder-coated-manual-swing-away-meat-press","provider":"Vancouver Restaurant Supply","version":"1.0","type":"link"}